Overcome language barriers with Teachme Biz, save 3 million yen per year on training costs!
Introduction Purpose |
Standardize skills and save training costs |
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Issue |
Difference in service quality, training was a burden |
Result |
Two-way communication created between the headquarter and the site |
Company Profile |
Sushi Kin Sdn Bhd |
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Website |
https://sushi-king.com/ |
Address |
Wisma Texchem, Lot 808 & 809, Jalan Subang 5, Taman Perindustrian Subang, 47610, Subang Jaya, Selangor, Malaysia |
Staffs |
100 – 1,000 staffs |
Business type |
Food business |
Details |
Conveyor belt sushi restaurant |
Usage method |
Operation and System manual, Branch management guide, Recipe
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